Description
Crispy, perfectly cooked bacon made easily in the air fryer, without the mess of stovetop frying.
Ingredients
- Bacon slices
Instructions
- Preheat your air fryer to 400°F (200°C).
- Arrange the bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until crispy.
- Remove the bacon and let it drain on paper towels. Serve and enjoy!
Notes
For a spicy kick, sprinkle black pepper or cayenne before cooking. For a sweet twist, brush maple syrup on the slices during the last minute of cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg