Air Fryer Apple Fries are a delightful twist on a classic favorite, perfect for satisfying sweet cravings without the guilt. Whether it’s for a quick afternoon snack, a cozy family dessert after dinner, or a fun treat for a potluck, these crispy apple fries are bound to be a hit! Using just a handful of simple ingredients, you’ll be biting into warm, sweet, and cinnamon-spiced apple goodness in no time.
Why you’ll love this dish
Apple fries are not only a tasty treat but also a fantastic way to enjoy apples in an exciting new form. They’re quick to whip up, budget-friendly, and the whole family can get involved in the fun of preparing them. Plus, they make for a healthier dessert option that’s both comforting and satisfying.
"These apple fries were a huge hit at our family gathering! Everyone asked for the recipe, and they disappeared in no time!" – A happy reader.
Step-by-step overview
Making Air Fryer Apple Fries is straightforward and rewarding. You’ll start with fresh apples, coat them in a crispy crunch, and let your air fryer work its magic. Grab your apron, and let’s get started!
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What you’ll need
Gather these items for delicious Air Fryer Apple Fries:
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
If you’re out of panko breadcrumbs, regular breadcrumbs will work just fine. You can also substitute the granulated sugar with brown sugar for a deeper caramel flavor!
Directions to follow
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Prep apples: Peel the apples if you like, then cut them into fry-like sticks. Make sure to pat them dry with a paper towel so they aren’t too moist.
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Set up coating stations:
- Bowl 1: Add flour.
- Bowl 2: Whisk together the egg and milk until well combined.
- Bowl 3: Mix the panko breadcrumbs, sugar, and cinnamon.
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Coat apples: Dredge each apple stick in the flour, dip it into the egg mixture, and then coat generously with the breadcrumb mixture.
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Air fry: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in the air fryer basket in a single layer (you might need to work in batches).
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Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through cooking. They should come out golden and crispy.
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Serve: Enjoy these delightful fries warm with caramel dip, yogurt, or a dollop of whipped cream.
Best ways to enjoy it
You can savor Air Fryer Apple Fries just as they are, or add delicious toppings for an extra treat! Try pairing them with a drizzle of warm caramel sauce, a sprinkle of powdered sugar, or serve them alongside a scoop of vanilla ice cream. They also go wonderfully with a side of creamy yogurt or fresh whipped cream for dipping!
Storage and reheating tips
If you have any leftovers (though they’re likely to vanish quickly!), let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. When it’s time to enjoy them again, simply pop them back in the air fryer for a few minutes to re-crisp them.
Helpful cooking tips
- Choose the right apple: Honeycrisp apples bring a great sweetness and texture, while Granny Smith offers a delightful tartness. Feel free to mix varieties for an interesting flavor profile!
- Keep an eye on your fry timing: Air fryers can vary, so check on them towards the end of the cooking time to ensure they don’t overcook.
- For a crunchier coating: Double-dip the apple sticks by going back to the egg mixture and then the breadcrumb mixture for an even thicker coating.
Recipe variations
Looking to switch things up? You can experiment with:
- Different spices: Add a pinch of nutmeg or even a dash of cayenne for a spicy twist.
- Nut crust: Mix chopped nuts into your breadcrumb mixture for added crunch and flavor.
- Chocolate drizzle: After frying, drizzle melted chocolate over your apple fries for a decadent treat!
Your questions answered
How long does it take to prep and cook?
Total prep and cook time is about 20 minutes, making it a quick and easy treat for any occasion!
Can I make these gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free blend and use gluten-free panko breadcrumbs.
What is the best way to reheat these apple fries?
Reheat them in the air fryer at 350°F (175°C) for about 3-4 minutes to retain their crispiness.
With this recipe for Air Fryer Apple Fries, you’re not just making a tasty snack; you’re creating a cherished family moment! So grab those apples and let’s get frying! Enjoy the delightful sweetness that’s sure to warm your heart and your home.
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Air Fryer Apple Fries
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious apple fries made in an air fryer, coated in a crispy crunch and spiced with cinnamon for a guilt-free treat.
Ingredients
- 2 large apples (Honeycrisp or Granny Smith)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Peel the apples if desired and cut them into fry-like sticks. Pat them dry with a paper towel.
- Set up three bowls: Bowl 1 with flour, Bowl 2 with whisked egg and milk, Bowl 3 with panko breadcrumbs, sugar, and cinnamon.
- Dredge each apple stick in the flour, dip into the egg mixture, and coat with the breadcrumb mixture.
- Lightly spray the coated apple fries with nonstick cooking spray and arrange them in a single layer in the air fryer basket.
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through cooking.
- Serve warm with caramel dip, yogurt, or whipped cream.
Notes
For a crunchier coating, double-dip the apple sticks in the egg and breadcrumb mixtures. You can also experiment with different spices and toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 55mg