Air fryer sliced potatoes are one of those dishes that can easily steal the spotlight at any meal. They’re crispy, golden brown, and packed with flavor, making them the perfect side for family dinners, potluck gatherings, or even a cozy night at home. With just a few ingredients and a quick cooking time, this recipe brings a bit of comfort and Southern charm right to your table.
Why You’ll Love This Dish
So, why give this recipe a whirl? First off, it’s incredibly quick and budget-friendly—who doesn’t love a tasty side that won’t break the bank? Plus, the air fryer serves up perfectly crispy potatoes while cutting down on excess oil. They’re fully customizable to suit everyone’s taste. Imagine serving these alongside your favorite grilled meats or comforting casseroles. Just wait until the family digs in; you’ll surely hear some loving chatter around the table.
“These air fryer potatoes are now my go-to! They’re so easy to make, and everyone loves them!” – A happy reader
Step-by-Step Overview
Air fryer sliced potatoes are a breeze to whip up, and you’re going to love how simple they are. We start by prepping the potatoes with olive oil and seasonings, then into the air fryer they go, resulting in crispy, flavorful slices in just about 15-20 minutes. Here’s what you’ll need.
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What You’ll Need
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Feel free to swap the olive oil for something else you have on hand, like avocado oil, as this can add a unique taste. Also, if you’re not a fan of garlic or paprika, try seasoning them with your favorite blend.
Directions to Follow
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the sliced potatoes in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Garnish with fresh herbs if desired and serve warm.
This method not only keeps the potatoes light and airy but also makes for easy cleanup—just a bowl and the air fryer!
Best Ways to Enjoy It
These delicious air-fried sliced potatoes can be served with just about anything! Think of pairing them with some homemade barbecue sauce, a tangy ranch dip, or even atop a fresh green salad for a bit of crunch. You can also serve them alongside grilled meats or fried chicken to round out your meal in true Southern style.
Storage and Reheating Tips
Got leftovers? No need to fret! You can store these sliced potatoes in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, just pop them back in the air fryer to bring back that crispy texture—about 5 minutes should do the trick!
Helpful Cooking Tips
For perfectly sliced potatoes, aim for even thickness so they cook uniformly. If you have a mandoline slicer, this is the perfect time to use it! Also, don’t overcrowd the air fryer basket; cooking them in batches ensures they get that delightful crispiness we all love.
Recipe Variations
Why not mix things up? Try adding a sprinkle of Parmesan cheese or even some cayenne pepper for a kick. Fresh herbs, like rosemary or thyme, can also be tossed in for added flavor. Feel free to let your taste buds lead the way!
Common Questions
What is the prep time for air fryer sliced potatoes?
Prep time is about 10 minutes, while cooking takes 15-20 minutes, making this a quick and easy side dish.
Can I use different types of potatoes?
Absolutely! Russet, Yukon Gold, or red potatoes all work beautifully. Just remember to slice them thinly for the best texture.
Can I freeze these potatoes?
While it’s not ideal to freeze cooked potatoes due to texture changes, you can freeze sliced raw potatoes. Just be sure to blanch them first to preserve their flavor and color.
Now, roll up your sleeves and bring some comfort to your table with these tasty air fryer sliced potatoes. They’re bound to become a family favorite!
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Air Fryer Sliced Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy, golden brown sliced potatoes made in the air fryer, perfect as a side for any meal.
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the sliced potatoes in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Garnish with fresh herbs if desired and serve warm.
Notes
For perfectly sliced potatoes, aim for even thickness. Feel free to mix up the seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg