Air Fryer Baked Potatoes are the epitome of comfort food. They’re crispy on the outside, fluffy on the inside, and make for an easy, satisfying meal that everyone in the family can enjoy. Whether you’re whipping them up for a weeknight dinner or serving guests at a holiday gathering, these little gems are sure to please. Plus, using an air fryer means you get that delightful texture with less oil and fuss than traditional baking methods.
Why You’ll Love This Dish
These baked potatoes are a fantastic dish to have in your recipe arsenal for several reasons. They’re quick to prepare, budget-friendly, and so versatile that you can top them with just about anything your heart desires. They can easily be dressed up for a cozy night in or kept simple for a busy family dinner.
"These Air Fryer Baked Potatoes are a game changer! They come out so fluffy and perfect every time. My kids can’t get enough!" – A happy reader
How This Recipe Comes Together
Making Air Fryer Baked Potatoes is a breeze. Start by preheating your air fryer and preparing your potatoes. You’ll simply wash, oil, and sprinkle them with sea salt before letting the air fryer do its magic. Expect perfectly tender, baked potatoes that are ready in no time.
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What You’ll Need
Gather these items to make your Air Fryer Baked Potatoes:
- 4 medium Russet potatoes, washed
- 1 teaspoon avocado, olive, or grapeseed oil
- 1/2 teaspoon coarse sea salt
Feel free to use whatever oil you have on hand, but avocado or olive oil give a lovely flavor to these spuds.
Step-by-Step Instructions
Get ready to dig into these delicious, fluffy potatoes with these straightforward directions:
- Rub the washed potatoes with your chosen oil, then place them in the Air Fryer basket.
- Sprinkle coarse sea salt on all sides of the potatoes.
- Cook in the Air Fryer at 400°F (205°C) for approximately 40 to 50 minutes, flipping halfway through.
- Check for doneness by piercing each potato with a fork; they should be fork-tender.
- Once done, remove from the air fryer, slice each potato lengthwise, and sprinkle with salt and pepper to taste.
- Add toppings as desired.
Tip: Keep an eye on the potatoes as they cook, as air fryer models may vary in cooking time.
Best Ways to Enjoy It
The serving options for Air Fryer Baked Potatoes are endless! Top them with classic butter and sour cream, sprinkle with cheese, or even go bold with bacon bits and chives. You can pair them with grilled meats, hearty salads, or serve them alongside chili for a comfort meal that warms the soul.
Storage and Reheating Tips
If you have leftovers (though that’s rarely the case), allow the potatoes to cool completely. Store them in an airtight container in the refrigerator for up to 3-5 days. Reheat them in the air fryer for a few minutes to bring back that crispiness, or use the microwave for a quicker option.
Helpful Cooking Tips
Want to nail your Air Fryer Baked Potatoes? Here are a few extra tips:
- Make sure to wash the potatoes thoroughly to remove any dirt.
- Don’t skip the oil and salt; they’re key to that tasty skin!
- For an extra crispy finish, add a few more minutes to the cooking time if you like a crunchier exterior.
Recipe Variations
Feel free to experiment with your baked potatoes! Try out different types like sweet potatoes for a twist, or top with grilled veggies for a vegetarian delight. Some folks love to add seasonings like garlic powder, paprika, or even fresh herbs to the oil before rubbing it on the potatoes. The possibilities are as limitless as your creativity!
Common Questions
How long does it take to cook baked potatoes in an air fryer?
Typically, around 40 to 50 minutes at 400°F, depending on the size of the potatoes.
Can I use other types of potatoes?
Absolutely! Yukon golds or reds can work too, but cook times may vary.
What are some good toppings for baked potatoes?
Get creative! Consider butter, sour cream, cheese, bacon bits, chives, or even broccoli and cheese for a comforting twist.
Air Fryer Baked Potatoes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy on the outside and fluffy on the inside, Air Fryer Baked Potatoes are the perfect comfort food for any occasion.
Ingredients
- 4 medium Russet potatoes, washed
- 1 teaspoon avocado, olive, or grapeseed oil
- 1/2 teaspoon coarse sea salt
Instructions
- Rub the washed potatoes with your chosen oil, then place them in the Air Fryer basket.
- Sprinkle coarse sea salt on all sides of the potatoes.
- Cook in the Air Fryer at 400°F (205°C) for approximately 40 to 50 minutes, flipping halfway through.
- Check for doneness by piercing each potato with a fork; they should be fork-tender.
- Once done, remove from the air fryer, slice each potato lengthwise, and sprinkle with salt and pepper to taste.
- Add toppings as desired.
Notes
Make sure to wash the potatoes thoroughly and don’t skip the oil and salt for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg