Cinnamon-Sugar Air Fryer Banana Chips are the perfect sweet snack for munching on any time of day, whether it’s an afternoon pick-me-up or a late-night treat. They are simple, quick to whip up, and absolutely scrumptious. With just a few fresh bananas and a sprinkle of sweet cinnamon, you can create crunchy, delightful chips that both kids and adults will love. Plus, they’re a healthier alternative to regular chips, making them a guilt-free indulgence the whole family can enjoy.
Why You’ll Love This Dish
These Cinnamon-Sugar Air Fryer Banana Chips bring a deliciously sweet flair to snacking. Not only are they easy to make, but they also offer an abundant source of energy, perfect for busy afternoons. The best part? They’re budget-friendly, using minimal ingredients you probably already have in your kitchen. These chips are also a fantastic way to use up ripe bananas that might otherwise go to waste.
“I couldn’t believe how easy these were to make, and my kids couldn’t get enough of them! Definitely a new staple in our house.” – A satisfied reader
Preparing Cinnamon-Sugar Air Fryer Banana Chips: Sweet Snack
Making these delightful banana chips is a breeze. You’ll be slicing up ripe bananas, tossing them in a sweet cinnamon-sugar mixture, and letting the air fryer do the work. Expect crispy chips that are packed with flavor and perfect for serving at family gatherings or just keeping on hand for a quick snack.
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What You’ll Need
Gather these items for your sweet snack:
- 2 medium ripe bananas (firm, yellow with minimal spotting)
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
If you’re looking for substitutions, feel free to swap the coconut sugar with traditional granulated sugar, or even try adding a dash of nutmeg for an extra twist.
Step-by-Step Instructions
Let’s get started on those delicious chips!
- Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal. Thin slices ensure even cooking and crispness.
- Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment for easy cleanup.
- In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
- Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
- Lay the banana slices in a single layer in your air fryer basket or tray, making sure they don’t overlap. Air fry for 10–14 minutes, flipping halfway through.
- The chips are ready when golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
- Let the chips cool on a wire rack for 5–10 minutes. They’ll crisp up even more as they cool.
Best Ways to Enjoy It
These banana chips are delicious on their own, but why stop there? Try pairing them with a dollop of Greek yogurt for a creamy contrast or sprinkling them atop oatmeal for a touch of sweetness at breakfast. They also make a lovely addition to trail mix or granola. The possibilities are endless!
Keeping Leftovers Fresh
If you find yourself with leftover banana chips (which is rare, but possible!), store them in an airtight container at room temperature. They’re best eaten within a few days for optimal crunchiness. Unfortunately, these chips don’t freeze well, so it’s best to enjoy them fresh.
Helpful Cooking Tips
- Make sure your banana slices are uniform in thickness to ensure they cook evenly. A mandoline slicer can be a handy tool for this!
- Keep an eye on them while they cook as different air fryer models may require minor adjustments in cooking time.
- If you like things a bit sweeter, feel free to add an extra sprinkle of sugar after they’ve cooked.
Flavor Variations
Feeling adventurous? Try adding different spices to the cinnamon-sugar mixture. A pinch of chili powder could add a surprising kick! Or how about a splash of vanilla extract for a warm, inviting flavor? You could also experiment with different sugars, like maple sugar or turbinado sugar, for unique twists.
Common Questions
How long does it take to prepare these banana chips?
Preparation takes around 10 minutes, and cooking is about 10–14 minutes depending on your air fryer.
Can I use green bananas for this recipe?
It’s best to use ripe bananas, as they’ll be sweeter and provide the best flavor and texture.
Can I make these chips gluten-free?
Yes! This recipe is naturally gluten-free, so you can enjoy them worry-free.
Now you’re all set to create your very own batch of Cinnamon-Sugar Air Fryer Banana Chips! Enjoy this sweet treat and don’t be surprised if they disappear in a flash!
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Cinnamon-Sugar Air Fryer Banana Chips
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Quick and scrumptious cinnamon-sugar banana chips made in the air fryer, perfect for a guilt-free snack anytime.
Ingredients
- 2 medium ripe bananas
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Instructions
- Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick.
- Preheat your air fryer to 330°F (165°C) and lightly spray the basket with cooking spray.
- In a small bowl, combine the coconut sugar with the cinnamon. Set aside.
- Toss the banana slices with the cinnamon-sugar mixture until lightly coated.
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry for 10–14 minutes, flipping halfway through, until golden brown and crisp.
- Let the chips cool on a wire rack for 5–10 minutes to crisp up further.
Notes
Store leftover banana chips in an airtight container at room temperature for best freshness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg