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Garlic Butter Steak Bites are a fantastic way to bring a delicious, hearty meal to the table in no time. Whether you’re having a busy weeknight dinner or showing off for a special occasion, these savory steak bites are perfect for any gathering. There’s something truly magical about the combination of tender, juicy steak cooked to perfection and tossed in rich, buttery garlic sauce. It’s comfort food at its finest, and your family will be begging for seconds!
Reasons to try it
These Garlic Butter Steak Bites are not only quick to whip up but also use simple ingredients that you likely have on hand. They’re loaded with flavor, making them a favorite in many households. Plus, they’re easily customizable – you can adjust the seasoning to fit your family’s taste. Whether you’re serving them at a family gathering or just treating yourself on a quiet evening, these bites are sure to impress.
"My family can’t get enough of these steak bites! They’re quick, easy, and bursting with flavor. Definitely a new favorite in our house!" – A happy home cook
Step-by-step overview
Making Garlic Butter Steak Bites is straightforward and quick. You will be searing some delicious steak pieces in your air fryer, then tossing them in a divine garlic butter sauce. This dish is perfect for a busy schedule, and the steps are simple and easy to follow.
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What you’ll need
To create these delightful bites, gather the following ingredients:
- 1 lb steak (sirloin or your choice), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to use your favorite cut of steak for this recipe; ribeye or tenderloin also work beautifully!
Directions to follow
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, salt, and pepper.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- In a skillet over medium heat, melt the butter and add minced garlic, cooking until fragrant.
- Once the steak bites are cooked, toss them in the garlic butter sauce.
- Serve hot, garnished with chopped parsley.
This simple method lets the flavors shine while keeping prep time minimal.
Best ways to enjoy it
Garlic Butter Steak Bites are delicious on their own, but they also make a fantastic addition to many sides. Serve them over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal. You could also toss them into a fresh salad or pair them with pasta for a heartier dish. The possibilities are endless!
Storage and reheating tips
If you happen to have leftovers (though we doubt it!), storing them is easy. Place the steak bites in an airtight container and refrigerate for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. You could also pop them back in the air fryer for a few minutes to regain that crispy texture.
Extra advice
For perfect Garlic Butter Steak Bites every time, remember these tips:
- Allow your steak to rest after cutting; it helps retain juices.
- Don’t overcrowd the air fryer basket. Cook in batches if necessary.
- Adjust seasoning based on your family’s preferences; add a pinch of cayenne pepper for a spicy kick.
Recipe variations
Feeling adventurous? Here are a few tasty variations to try:
- Swap out the garlic for shallots or add some fresh herbs like rosemary or thyme for an aromatic twist.
- For a smoky flavor, sprinkle on some smoked paprika before cooking.
- Add a squeeze of lemon juice over the bites before serving for a bright finish.
Common questions
What’s the prep time for this recipe?
Prep time is quick, about 10 minutes, with cooking in the air fryer taking another 8-10 minutes.
Can I use a different cut of steak?
Absolutely! Ribeye, flank steak, or tenderloin are all great options that will yield delicious results.
How do I reheat leftovers safely?
Reheat leftovers in a skillet over low heat or in the air fryer at 350°F (175°C) for just a few minutes, ensuring they’re heated throughout.
This recipe truly allows the comforting flavors of home-cooked meals to shine. Enjoy creating these Garlic Butter Steak Bites for your family tonight!
Feel free to make any adjustments you see fit!
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Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious and quick Garlic Butter Steak Bites, perfect for busy weeknights or special occasions.
Ingredients
- 1 lb steak (sirloin or your choice), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, salt, and pepper.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- In a skillet over medium heat, melt the butter and add minced garlic, cooking until fragrant.
- Once the steak bites are cooked, toss them in the garlic butter sauce.
- Serve hot, garnished with chopped parsley.
Notes
For best results, allow steak to rest after cutting and do not overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg