Air fryer bacon is a game-changer in the kitchen! Perfectly crispy and delicious, it’s the kind of comfort food that brightens up your breakfast or adds a savory touch to a classic BLT for lunch. The best part? You can whip it up in no time at all. Whether it’s a lazy Sunday brunch or a quick weekday dinner, air fryer bacon is a crowd-pleaser that everyone in the family will love.
Why You’ll Love This Dish
Making bacon in the air fryer is one of those little miracles of modern cooking. It’s quick, easy on the budget, and always satisfies that craving for something indulgent. Plus, with the air fryer, you can enjoy the crispy goodness of bacon without the mess of frying it on the stovetop. You’ll find that the bacon cooks evenly and drains excess grease, making it a bit healthier.
“I never knew bacon could taste this good and be so easy! The air fryer has changed everything for weekend breakfasts.”
Step-by-Step Overview
Preparing air fryer bacon is as simple as it gets. You just need a few slices of bacon and your trusty air fryer. In a matter of minutes, you’ll have crispy bacon that’s perfect for any meal or snack. Let’s get straight to it!
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What You’ll Need
- Bacon slices
Feel free to use any brand you love, but thick-cut bacon tends to hold up better during cooking and gives you that hearty bite. If you’re looking for a leaner option, turkey bacon can also be used, though the cooking time may vary.
Directions to Follow
- Preheat your air fryer to 400°F (200°C).
- Arrange the bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until crispy.
- Remove the bacon and let it drain on paper towels. Serve and enjoy!
Make sure not to overcrowd the basket; you want to give that bacon enough space to crisp up perfectly.
Best Ways to Enjoy It
Air fryer bacon is so versatile! Enjoy it alongside scrambled eggs for breakfast, chop it up for a salad topping, or use it in a loaded baked potato. You can even layer it in a cheeseburger for an extra flavor punch or crumble it on top of pizza. Hearty, smoky, and oh-so-delicious!
Storage and Reheating Tips
If you end up with leftover bacon (though that’s a tough one!), store it in an airtight container in the fridge for up to 4 days. To reheat, simply pop it back in the air fryer for a couple of minutes to revive that crispy goodness. You can also freeze cooked bacon for up to 3 months—perfect for quick breakfasts in the future!
Helpful Cooking Tips
- For extra flavor, consider marinating your bacon in a mixture of maple syrup and black pepper before cooking.
- Keep an eye on the cooking time, as air fryers can vary in temperature settings.
- For a fun twist, try wrapping asparagus or jalapeño poppers in bacon before air frying!
Recipe Variations
Feeling adventurous? Here are a few fun ideas to try:
- Spice it up with a sprinkle of cayenne pepper before cooking.
- Swap regular bacon for applewood-smoked for that deeper flavor.
- Add a glaze of honey or maple syrup for a sweet balance with the savory crunch.
Common Questions
What’s the prep time for cooking bacon in the air fryer?
Prep time is just a few minutes! You’ll have your air fryer preheated and bacon laid out in no time.
Can I use a different type of bacon?
Absolutely! Turkey bacon is a great alternative, though the cooking time might be a little less.
What’s the best way to reheat leftover bacon?
Simply pop the bacon back in the air fryer for a few minutes until it’s heated through and crispy again.
Now you’re all set to make the tastiest air fryer bacon! Enjoy every crispy bite, whether for breakfast, lunch, or a late-night snack. Happy cooking!
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Air Fryer Bacon
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Paleo
Description
Perfectly crispy air fryer bacon, a quick and delicious comfort food that elevates any meal.
Ingredients
- Bacon slices
Instructions
- Preheat your air fryer to 400°F (200°C).
- Arrange the bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until crispy.
- Remove the bacon and let it drain on paper towels. Serve and enjoy!
Notes
For extra flavor, consider marinating your bacon in a mixture of maple syrup and black pepper before cooking. You can also freeze cooked bacon for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg