Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes is a delightful dish that brings together the sweet and tangy flavors of BBQ with the comfort of cheesy, creamy potatoes. Perfect for weeknight dinners or potlucks, this recipe has a crispy chicken exterior that pairs beautifully with creamy, garlicky potatoes, making it a family favorite. Let’s dive deeper into why you’ll want to whip this up in your kitchen!
Why You’ll Love This Dish
This dish is not only simple to prepare but also checks all the boxes for a comforting family meal. It’s budget-friendly, full of flavors, and appeals to both kids and adults alike. Plus, it’s versatile enough to be served at casual gatherings or special occasions.
"Honestly, this recipe has become a staple in our house! The chicken is always crispy, and the potatoes are a heavenly addition. Everyone asks for seconds!" – A happy reader.
How to Make Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
Making this dish is a breeze, and you’ll have a delightful meal ready to serve in no time. Here’s what you can expect: juicy chicken coated in a crunchy breadcrumb crust, paired with silky potatoes in a creamy garlic Parmesan sauce. Your family is going to love this!
{image_template}
What You’ll Need
Gather these items to whip up your Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes:
- Chicken pieces (drumsticks or thighs)
- Honey
- BBQ sauce
- Breadcrumbs
- Olive oil
- Potatoes
- Garlic (minced)
- Cream
- Parmesan cheese
- Salt
- Pepper
- Parsley (for garnish)
For a healthier twist, you can use skinless chicken or whole wheat breadcrumbs!
Step-by-Step Instructions
Let’s get cooking! Follow these simple steps to bring this delightful dish to life:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey and BBQ sauce. Dip each chicken piece into the sauce mixture and coat with breadcrumbs. Place on a baking sheet and drizzle with olive oil. Bake for 25-30 minutes, or until cooked through and crispy.
- Peel and chop the potatoes. Boil until tender, then drain. In a pan, combine cream, minced garlic, and parmesan. Stir in the potatoes, and season with salt and pepper. Cook until heated through.
- Serve the chicken with creamy garlic parmesan potatoes, garnished with parsley.
These clear steps ensure you’ll achieve that crunchiness and creaminess that makes this dish a hit!
Best Ways to Enjoy It
This meal shines on its own, but there are plenty of creative ways to make it even more special. Pair your crunchy chicken with a crisp garden salad or some roasted seasonal vegetables. A drizzle of extra BBQ sauce on top just before serving can add even more flavor.
Storage and Reheating Tips
If you find yourself with leftovers, lucky you! Store the chicken and potatoes in airtight containers in the refrigerator for up to three days. These dishes can also be frozen separately. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through for the best taste and texture.
Helpful Cooking Tips
To elevate this recipe, remember to make sure the chicken is well-coated with the sauce mixture for optimal flavor and crunch. If you’re short on time, you can use pre-marinated chicken from the store. Additionally, feel free to add more garlic if you’re a fan – the more, the merrier!
Recipe Variations
Feeling adventurous? Try swapping out the BBQ sauce for a tangy buffalo sauce or a sweet teriyaki glaze. You could also experiment with different types of cheese, like cheddar or pepper jack, for a kick in your creamy potatoes.
Your Questions Answered
How long does it take to prep and cook?
This recipe typically takes about 10 minutes to prepare and around 30 minutes to cook.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes can add a deliciously sweet twist to the creamy garlic sauce.
What if I want to make this gluten-free?
You can substitute regular breadcrumbs with gluten-free breadcrumbs, and ensure your BBQ sauce is gluten-free as well.
Try this Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes recipe – it’s a comforting dish that brings warmth and joy to any table. Enjoy!
Print
Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delightful dish that combines crispy honey BBQ chicken with creamy garlic parmesan potatoes, perfect for weeknight dinners or potlucks.
Ingredients
- Chicken pieces (drumsticks or thighs)
- Honey
- BBQ sauce
- Breadcrumbs
- Olive oil
- Potatoes
- Garlic (minced)
- Cream
- Parmesan cheese
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey and BBQ sauce. Dip each chicken piece into the sauce mixture and coat with breadcrumbs. Place on a baking sheet and drizzle with olive oil. Bake for 25-30 minutes, or until cooked through and crispy.
- Peel and chop the potatoes. Boil until tender, then drain. In a pan, combine cream, minced garlic, and parmesan. Stir in the potatoes, and season with salt and pepper. Cook until heated through.
- Serve the chicken with creamy garlic parmesan potatoes, garnished with parsley.
Notes
For a healthier twist, you can use skinless chicken or whole wheat breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg