Garlic Parmesan Chicken and Potatoes
Nothing says comfort like a homestyle dinner that effortlessly fills your kitchen with mouthwatering aromas. Garlic Parmesan Chicken and Potatoes is one of those special recipes that brings family together on any weeknight or celebratory occasion. With a delightful medley of garlic, zesty lemon, and cheesy goodness, this dish stands out as a crowd-pleaser. You’ll find the crispy skin of the chicken and tender, buttery Yukon Gold potatoes turn any simple meal into a feast the whole family can enjoy.
Why You’ll Love This Dish
This Garlic Parmesan Chicken and Potatoes recipe is not just easy to make; it’s also wholesome and satisfying. You can whip it up for busy weeknights when you need something quick and budget-friendly or save it for special occasions that require a bit of flair. The flavor combination is irresistible, and you might even find it becoming a family favorite.
"This dish is a game-changer! My kids couldn’t get enough of the juicy chicken and crispy potatoes. It’s now a weekly staple in our home!" – Happy Reader
Step-by-Step Overview
Ready to dive into this delectable dish? You’ll kick things off by making a simple yet flavorful marinade, which works its magic on both the chicken and potatoes. As you mix the ingredients, the aromas will make your mouth water in anticipation.
Make sure you have your ingredients ready—let’s gather them first!
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What You’ll Need
Here’s what you’ll need to create this mouthwatering meal:
- 1/4 cup olive oil
- 1 lemon (juiced)
- 1/4 cup grated Parmesan cheese
- 4 garlic cloves (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 small Yukon Gold potatoes (halved)
- 10 chicken drumsticks
Feel free to substitute the Parmesan cheese with a dairy-free version if you’re looking for alternatives. If you don’t have Yukon Gold potatoes, any other waxy potato works just fine!
Directions to Follow
Here’s how you prepare this succulent dish:
- In a bowl, combine olive oil, lemon juice, grated Parmesan cheese, minced garlic, smoked paprika, dried oregano, dried thyme, salt, and black pepper. Mix well to create the marinade.
- Take half of the marinade and place it in a large resealable plastic bag. Add halved Yukon Gold potatoes, seal the bag, and toss to coat thoroughly. Set aside.
- Place chicken drumsticks in another resealable plastic bag and pour the remaining marinade over them. Seal and shake to coat evenly. Let them marinate for 15-30 minutes at room temperature.
- Preheat your oven to 400°F (200°C).
- Arrange marinated potatoes on one side of a large baking dish and chicken on the other. Cover the dish with aluminum foil and bake for 45 minutes or until the chicken reaches an internal temperature of 165°F.
- Remove the foil, increase the oven temperature to broil, and broil for 8-10 minutes until everything is beautifully golden brown.
- For an extra touch, use the reserved marinade (that hasn’t been in contact with raw chicken) to brush on top before serving.
- Serve hot, garnished with fresh herbs like parsley or thyme for a delightful touch.
Best Ways to Enjoy It
Garlic Parmesan Chicken and Potatoes can stand alone or shine next to a variety of sides. Pair it with a fresh garden salad, steamed green beans, or buttery corn on the cob to create a comforting meal. You can also serve it with a zesty lemon wedge to enhance that citrusy flavor, making every bite even more irresistible.
Storage and Reheating Tips
Got leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator, where they’ll stay fresh for up to three days. When it’s time to enjoy the leftovers, simply reheat them in the oven at 350°F until warmed through, or toss them in the microwave for a quick meal. For longer storage, you can freeze the chicken and potatoes in freezer-safe bags. Just remember to separate them for the best texture when reheating.
Helpful Cooking Tips
If you want to take your cooking game up a notch, here are some tips:
- Use fresh herbs if you can—they add a splash of flavor and color!
- If you prefer a little kick, feel free to add a pinch of cayenne pepper to the marinade for that extra heat.
- Don’t rush the marination process; allowing the chicken and potatoes to soak in those flavors makes all the difference.
Recipe Variations
Feel free to experiment with flavors. Here are a few ideas:
- Swap the chicken drumsticks for bone-in, skin-on chicken thighs for juicier meat.
- For a Mediterranean twist, add kalamata olives and sun-dried tomatoes to the mix before baking.
- Use sweet potatoes for a sweeter alternative that complements the savory elements beautifully.
Common Questions
How long does it take to prepare?
Prep time is about 15 minutes, with a total cooking time of 55 minutes, allowing for a quick dinner that looks like you spent hours in the kitchen.
Can I make this dish gluten-free?
Absolutely! All the ingredients listed are gluten-free, so you can enjoy this meal without worry.
How do I adjust this recipe for larger groups?
If you’re feeding a crowd, simply double or triple the amounts of the ingredients. Just make sure you have a baking dish large enough to accommodate everything!
Now that you know how to make this delightful Garlic Parmesan Chicken and Potatoes, go ahead and gather your loved ones around the table. With just a few simple steps, you’ll create a dish that’s not only delicious but also filled with warmth and love. Happy cooking!
Print
Garlic Parmesan Chicken and Potatoes
- Total Time: 70
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and mouthwatering dish combining crispy chicken and tender Yukon Gold potatoes, flavored with garlic, lemon, and Parmesan.
Ingredients
- 1/4 cup olive oil
- 1 lemon (juiced)
- 1/4 cup grated Parmesan cheese
- 4 garlic cloves (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 small Yukon Gold potatoes (halved)
- 10 chicken drumsticks
Instructions
- In a bowl, combine olive oil, lemon juice, grated Parmesan cheese, minced garlic, smoked paprika, dried oregano, dried thyme, salt, and black pepper. Mix well to create the marinade.
- Take half of the marinade and place it in a resealable plastic bag. Add halved Yukon Gold potatoes, seal the bag, and toss to coat thoroughly. Set aside.
- Place chicken drumsticks in another resealable plastic bag and pour the remaining marinade over them. Seal and shake to coat evenly. Let them marinate for 15-30 minutes at room temperature.
- Preheat your oven to 400°F (200°C).
- Arrange marinated potatoes on one side of a large baking dish and chicken on the other. Cover the dish with aluminum foil and bake for 45 minutes or until the chicken reaches an internal temperature of 165°F.
- Remove the foil, increase the oven temperature to broil, and broil for 8-10 minutes until everything is beautifully golden brown.
- For an extra touch, use the reserved marinade (that hasn’t been in contact with raw chicken) to brush on top before serving.
- Serve hot, garnished with fresh herbs like parsley or thyme.
Notes
Feel free to substitute the Parmesan cheese with a dairy-free version if needed. Store leftovers in an airtight container for up to three days.
- Prep Time: 15
- Cook Time: 55
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg