Potsticker soup is that warm hug in a bowl you didn’t know you needed. It’s perfect for those busy weeknights when family gathers around the table, or when you just want to treat yourself to something cozy. With tender dumplings nestled in a flavorful broth and fresh greens, this dish brings a little taste of comfort right into your home.
Why You’ll Love This Dish
This potsticker soup is not just quick and easy; it’s also budget-friendly and family-approved. The best part? It’s a one-pot wonder that makes cleanup a breeze—no mountains of dishes here! Whether you’re hosting friends for a casual dinner or looking for a special dish to impress during the holidays, this recipe has you covered.
“This soup is like a warm blanket in a bowl! My kids devoured it and are already asking when we can have it again!” — Happy Cook from Georgia
The Cooking Process Explained
Getting ready to whip up this delicious potsticker soup? The process is straightforward and will have you enjoying a hearty meal in no time. Just a few simple steps and fresh ingredients make it quick and satisfying.
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What You’ll Need
Here’s what you’ll gather for your potsticker soup:
- Dumplings (potstickers)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups mixed greens (spinach, bok choy, etc.)
- Soy sauce to taste
- Green onions for garnish
- Sesame oil (optional)
If you can’t find dumplings, you can definitely make your own or opt for some frozen ones from the grocery store.
Step-by-Step Instructions
Ready to dive in? Here’s how to create your potsticker soup:
- In a large pot, bring the broth to a simmer.
- Add the minced garlic and grated ginger to the pot for that fragrant aroma.
- Once the broth is simmering, toss in your dumplings and cook according to package instructions.
- Add in the mixed greens and cook until just wilted, retaining some of that vibrant color.
- Stir in soy sauce to your taste, adjusting the seasoning to your preference.
- Serve hot, garnished with sliced green onions and a drizzle of sesame oil if desired.
Stay close to the stove during the cooking process to ensure everything comes together just right, and don’t rush—it’s all about the flavors mingling together!
Best Ways to Enjoy It
Serve your potsticker soup with a side of toasted bread, or enjoy it as is—you can add a sprinkle of crushed red pepper for a little kick! Pair it with a light salad or some crispy spring rolls for a full meal that’s sure to please everyone at the table.
Storage and Reheating Tips
Got leftovers? This soup keeps well, but store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, reheat gently on the stove and add a splash of broth if needed to keep it deliciously cozy. For longer storage, consider freezing the broth and dumplings separately to maintain their texture.
Helpful Cooking Tips
- If you’re short on time, pre-packaged dumplings save time without sacrificing flavor.
- For a bit more zing, adding a splash of rice vinegar can elevate the taste.
- Always taste the broth before serving; you can add more soy sauce if you prefer a stronger flavor.
Recipe Variations
There are plenty of ways to switch things up! Try using different dumpling flavors, or add in some sliced mushrooms for added umami. You can also mix in a different variety of greens or experiment with spices like five-spice powder for a unique twist.
Your Questions Answered
How long does it take to prepare?
This potsticker soup can be made in about 20-30 minutes from start to finish, making it a quick weeknight meal.
Can I use frozen dumplings?
Absolutely! Frozen dumplings work perfectly and can be added directly to the simmering broth—just follow the cooking instructions on the package.
Is this soup gluten-free?
You can make this dish gluten-free by using gluten-free broth and checking that your dumplings are gluten-free as well.
Potsticker soup is a delightful, heartwarming recipe that brings comfort to your table. With its vibrant flavors and easy preparation, it’s sure to become a favorite in your household. Happy cooking!
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Potsticker Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This potsticker soup is a warm hug in a bowl with tender dumplings in a flavorful broth and fresh greens, perfect for busy weeknights or cozy dinners.
Ingredients
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups mixed greens (spinach, bok choy, etc.)
- Soy sauce to taste
- Green onions for garnish
- Sesame oil (optional)
- Dumplings (potstickers)
Instructions
- In a large pot, bring the broth to a simmer.
- Add the minced garlic and grated ginger to the pot.
- Toss in your dumplings and cook according to package instructions.
- Add in the mixed greens and cook until just wilted.
- Stir in soy sauce to taste, adjusting seasoning as needed.
- Serve hot, garnished with sliced green onions and sesame oil if desired.
Notes
For a quicker meal, use pre-packaged dumplings. You can also mix in a different variety of greens or experiment with spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg